Molecular and functional basis of high-salt avoidance in a blood-sucking insect

Salts are essential nutrients required for many physiological processes, and accordingly, their composition and concentration are tightly regulated. Taste is the ultimate sensory modality involved in resource quality assessment, resulting in acceptance or rejection. Here we found that high salt conc...

Descripción completa

Detalles Bibliográficos
Autores principales: Pontes, Gina, Latorre-Estivalis, José Manuel, Gutiérrez, María Laura, Cano, Agustina, Berón de Astrada, Martin, Lorenzo, Marcelo G., Barrozo, Romina B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9204723/
https://www.ncbi.nlm.nih.gov/pubmed/35720264
http://dx.doi.org/10.1016/j.isci.2022.104502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9204723/
https://www.ncbi.nlm.nih.gov/pubmed/35720264
http://dx.doi.org/10.1016/j.isci.2022.104502

Ejemplares similares