Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

[Image: see text] The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as anthocyanins, betalains, carotenoids, and chlorophylls,...

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Detalles Bibliográficos
Autores principales: Carrillo, Celia, Nieto, Gema, Martínez-Zamora, Lorena, Ros, Gaspar, Kamiloglu, Senem, Munekata, Paulo E. S., Pateiro, Mirian, Lorenzo, José M., Fernández-López, Juana, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9204822/
https://www.ncbi.nlm.nih.gov/pubmed/35040324
http://dx.doi.org/10.1021/acs.jafc.1c07208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9204822/
https://www.ncbi.nlm.nih.gov/pubmed/35040324
http://dx.doi.org/10.1021/acs.jafc.1c07208

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