Poor Nutritional Status and Dynapenia Are Highly Prevalent in Post-Acute COVID-19

Poor nutritional status is common (estimated prevalence 5–69%) in acute coronavirus disease-2019 (COVID-19), and has been associated with hospitalization, the need for intensive care, and mortality. Body composition (BC) and muscle function have also been related in such patients to poor disease out...

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Detalles Bibliográficos
Autores principales: de Blasio, Francesco, Scalfi, Luca, Castellucci, Bianca, Sacco, Anna Maria, Berlingieri, Giulia Miracco, Capitelli, Ludovica, Alicante, Paola, Sanduzzi, Alessandro, Bocchino, Marialuisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205211/
https://www.ncbi.nlm.nih.gov/pubmed/35719154
http://dx.doi.org/10.3389/fnut.2022.888485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205211/
https://www.ncbi.nlm.nih.gov/pubmed/35719154
http://dx.doi.org/10.3389/fnut.2022.888485

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