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Poor Nutritional Status and Dynapenia Are Highly Prevalent in Post-Acute COVID-19

Poor nutritional status is common (estimated prevalence 5–69%) in acute coronavirus disease-2019 (COVID-19), and has been associated with hospitalization, the need for intensive care, and mortality. Body composition (BC) and muscle function have also been related in such patients to poor disease out...

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Detalles Bibliográficos
Autores principales:	de Blasio, Francesco, Scalfi, Luca, Castellucci, Bianca, Sacco, Anna Maria, Berlingieri, Giulia Miracco, Capitelli, Ludovica, Alicante, Paola, Sanduzzi, Alessandro, Bocchino, Marialuisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205211/ https://www.ncbi.nlm.nih.gov/pubmed/35719154 http://dx.doi.org/10.3389/fnut.2022.888485

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