Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption

This paper argues that individuals in many high-income countries typically have moral reasons to limit their beef consumption and consume plant-based protein instead, given the negative effects of beef production and consumption. Beef production is a significant source of agricultural greenhouse gas...

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Detalles Bibliográficos
Autores principales: Barnhill, Anne, Bernstein, Justin, Faden, Ruth, McLaren, Rebecca, Rieder, Travis N., Fanzo, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205278/
https://www.ncbi.nlm.nih.gov/pubmed/35757112
http://dx.doi.org/10.1007/s41055-022-00100-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205278/
https://www.ncbi.nlm.nih.gov/pubmed/35757112
http://dx.doi.org/10.1007/s41055-022-00100-8

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