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Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption
This paper argues that individuals in many high-income countries typically have moral reasons to limit their beef consumption and consume plant-based protein instead, given the negative effects of beef production and consumption. Beef production is a significant source of agricultural greenhouse gas...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205278/ https://www.ncbi.nlm.nih.gov/pubmed/35757112 http://dx.doi.org/10.1007/s41055-022-00100-8 |