Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations

Reducing meat consumption may improve human health, curb environmental damage, and limit the large-scale suffering of animals raised in factory farms. Most attention to reducing consumption has focused on restructuring environments where foods are chosen or on making health or environmental appeals....

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Detalles Bibliográficos
Autores principales: Mathur, Maya B., Peacock, Jacob, Reichling, David B., Nadler, Janice, Bain, Paul A., Gardner, Christopher D., Robinson, Thomas N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205607/
https://www.ncbi.nlm.nih.gov/pubmed/33984401
http://dx.doi.org/10.1016/j.appet.2021.105277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205607/
https://www.ncbi.nlm.nih.gov/pubmed/33984401
http://dx.doi.org/10.1016/j.appet.2021.105277

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