Ethanol Extract of Sargassum siliquastrum Inhibits Lipopolysaccharide-Induced Nitric Oxide Generation by Downregulating the Nuclear Factor-Kappa B Signaling Pathway

Sargassum siliquastrum (SS) is an edible brown seaweed widely consumed in Korea and considered a functional food source. Previous studies have reported various biological activities of SS extracts, including antioxidant and hepatoprotective properties. In the present study, we examined the anti-infl...

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Detalles Bibliográficos
Autores principales: Min, Hye-Young, Kim, Hyewon, Lee, Ho Jin, Yoon, Na-Young, Kim, Yeon-Kye, Lee, Ho-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205721/
https://www.ncbi.nlm.nih.gov/pubmed/35722164
http://dx.doi.org/10.1155/2022/6160010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9205721/
https://www.ncbi.nlm.nih.gov/pubmed/35722164
http://dx.doi.org/10.1155/2022/6160010

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