The optimal dietary arginine level of laying hens fed with low-protein diets

BACKGROUND: Arginine (Arg) is an essential amino acid (EAA) in poultry, an important substrate for protein synthesis and a precursor of several molecules. Supplementation of EAAs with low protein (LP) diet increases the utilization efficiency of dietary crude protein (CP). However, if the EAA requir...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Mingfa, Ma, Ning, Liu, Hui, Liu, Yu, Zhou, Yunlei, Zhao, Jingpeng, Wang, Xiaojuan, Li, Haifang, Ma, Baishun, Jiao, Hongchao, Lin, Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206374/
https://www.ncbi.nlm.nih.gov/pubmed/35715827
http://dx.doi.org/10.1186/s40104-022-00719-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206374/
https://www.ncbi.nlm.nih.gov/pubmed/35715827
http://dx.doi.org/10.1186/s40104-022-00719-x

Ejemplares similares