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The optimal dietary arginine level of laying hens fed with low-protein diets

BACKGROUND: Arginine (Arg) is an essential amino acid (EAA) in poultry, an important substrate for protein synthesis and a precursor of several molecules. Supplementation of EAAs with low protein (LP) diet increases the utilization efficiency of dietary crude protein (CP). However, if the EAA requir...

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Detalles Bibliográficos
Autores principales:	Sun, Mingfa, Ma, Ning, Liu, Hui, Liu, Yu, Zhou, Yunlei, Zhao, Jingpeng, Wang, Xiaojuan, Li, Haifang, Ma, Baishun, Jiao, Hongchao, Lin, Hai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206374/ https://www.ncbi.nlm.nih.gov/pubmed/35715827 http://dx.doi.org/10.1186/s40104-022-00719-x

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