Occurrence of Total Aflatoxins, Aflatoxin B(1), and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure

Consumption of chicken and eggs contaminated by mycotoxins could lead to a public health concern. This study was conducted to evaluate the dietary exposure of populations to aflatoxins (AFs) and ochratoxin A (OTA) through these poultry products in the three most urbanized regions of Cameroon (Centre...

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Detalles Bibliográficos
Autores principales: Tatfo Keutchatang, Fabrice De Paul, Tchuenchieu, Alex K., Nguegwouo, Evelyne, Mouafo, Hippolyte Tene, Bouelet Ntsama, Isabelle Sandrine, Kansci, Germain, Medoua, Gabriel Nama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206572/
https://www.ncbi.nlm.nih.gov/pubmed/35726322
http://dx.doi.org/10.1155/2022/5541049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206572/
https://www.ncbi.nlm.nih.gov/pubmed/35726322
http://dx.doi.org/10.1155/2022/5541049

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