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Metabolomics-based profiling for quality assessment and revealing the impact of drying of Turmeric (Curcuma longa L.)
Turmeric, the rhizomes of Curcuma longa L., is one of the top selling spices, food preservatives, and food colorants. In addition, it exhibits health promoting benefits owing to its unique phytochemical composition. Nevertheless, it is commonly subjected to heat drying, hence, the dried powder is th...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206664/ https://www.ncbi.nlm.nih.gov/pubmed/35717541 http://dx.doi.org/10.1038/s41598-022-13882-y |