Application of crude pectolytic enzymes from Saccaharomyces cerevisiae (ATCC 52,712) to starch extraction in Ghana: effects of enzyme technology on pasting characteristics in different cassava varieties

Previous work on enzyme application to starch extraction enhanced yield and starch recovery rates as well as modified some physicochemical properties of starches for potential alternative application to industry. The response of the technology, however, showed some sensitivity to variety. The knowle...

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Detalles Bibliográficos
Autores principales: Agyepong, Japheth Kwame, Barimah, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206986/
https://www.ncbi.nlm.nih.gov/pubmed/35734139
http://dx.doi.org/10.1007/s13197-021-05287-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9206986/
https://www.ncbi.nlm.nih.gov/pubmed/35734139
http://dx.doi.org/10.1007/s13197-021-05287-y

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