A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage

Bacterial strains belonging to Lacticaseibacillus paracasei species are generally used as starters in food fermentations and/or as probiotics. In the current study, the growth cardinal parameters of four L. paracasei strains (IMPC2.1, IMPC4.1, P40 and P101), isolated from table olives or human sourc...

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Detalles Bibliográficos
Autores principales: Di Biase, Mariaelena, Le Marc, Yvan, Bavaro, Anna Rita, De Bellis, Palmira, Lonigro, Stella Lisa, Lavermicocca, Paola, Postollec, Florence, Valerio, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9207389/
https://www.ncbi.nlm.nih.gov/pubmed/35733952
http://dx.doi.org/10.3389/fmicb.2022.907393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9207389/
https://www.ncbi.nlm.nih.gov/pubmed/35733952
http://dx.doi.org/10.3389/fmicb.2022.907393

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