Mediterranean and Western diet effects on Alzheimer's disease biomarkers, cerebral perfusion, and cognition in mid‐life: A randomized trial

INTRODUCTION: Mid‐life dietary patterns are associated with Alzheimer's disease (AD) risk, although few controlled trials have been conducted. METHODS: Eighty‐seven participants (age range: 45 to 65) with normal cognition (NC, n = 56) or mild cognitive impairment (MCI, n = 31) received isocalor...

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Detalles Bibliográficos
Autores principales: Hoscheidt, Siobhan, Sanderlin, Ashley H., Baker, Laura D., Jung, Youngkyoo, Lockhart, Samuel, Kellar, Derek, Whitlow, Christopher T., Hanson, Angela J., Friedman, Seth, Register, Thomas, Leverenz, James B., Craft, Suzanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9207984/
https://www.ncbi.nlm.nih.gov/pubmed/34310044
http://dx.doi.org/10.1002/alz.12421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9207984/
https://www.ncbi.nlm.nih.gov/pubmed/34310044
http://dx.doi.org/10.1002/alz.12421

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