The influences of the COVID-19 pandemic on sustainable consumption: an international study

BACKGROUND: Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key featur...

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Detalles Bibliográficos
Autores principales: Leal Filho, Walter, Salvia, Amanda Lange, Paço, Arminda, Dinis, Maria Alzira Pimenta, Vidal, Diogo Guedes, Da Cunha, Dênis Antônio, de Vasconcelos, Claudio Ruy, Baumgartner, Rupert J., Rampasso, Izabela, Anholon, Rosley, Doni, Federica, Sonetti, Giulia, Azeiteiro, Ulisses, Carvalho, Sara, Ríos, Francisco Javier Montoro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9208263/
https://www.ncbi.nlm.nih.gov/pubmed/35757104
http://dx.doi.org/10.1186/s12302-022-00626-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9208263/
https://www.ncbi.nlm.nih.gov/pubmed/35757104
http://dx.doi.org/10.1186/s12302-022-00626-y

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