Gene editing isn’t just about food: comments from U.S. focus groups

In the United States, adult public perception of genetic modification has been well documented in the domain of agriculture and food; however, recent international news on gene editing in medical applications may present new challenges for science communicators who seek to proactively share benefits...

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Detalles Bibliográficos
Autores principales: McFadden, Brandon R., Rumble, Joy N., Stofer, Kathryn A., Folta, Kevin M., Turner, Savanna, Pollack, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9208619/
https://www.ncbi.nlm.nih.gov/pubmed/34014805
http://dx.doi.org/10.1080/21645698.2021.1919485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9208619/
https://www.ncbi.nlm.nih.gov/pubmed/34014805
http://dx.doi.org/10.1080/21645698.2021.1919485

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