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Gene editing isn’t just about food: comments from U.S. focus groups
In the United States, adult public perception of genetic modification has been well documented in the domain of agriculture and food; however, recent international news on gene editing in medical applications may present new challenges for science communicators who seek to proactively share benefits...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9208619/ https://www.ncbi.nlm.nih.gov/pubmed/34014805 http://dx.doi.org/10.1080/21645698.2021.1919485 |