395 Vascular Cognitive Impairment: Novel Endothelial Mechanisms and the Impact of Dietary PUFAs

OBJECTIVES/GOALS: Vascular cognitive impairment (VCI) is the leading cause of dementia behind Alzheimers Disease (AD) and is often the result of brain hypoxia. Diets rich in polyunsaturated fatty acids (PUFAs) can lower cognitive decline and AD incidence in human patients. Therefore, our goal is to...

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Detalles Bibliográficos
Autores principales: Tomberlin, Jensen, Albayram, Onder, Kurtz, John, Karakaya, Eda, Ergul, Adviye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Valued Approaches
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209240/
http://dx.doi.org/10.1017/cts.2022.223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209240/
http://dx.doi.org/10.1017/cts.2022.223

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