Effect of dietary soybean oil inclusion on liver-related transcription factors in a pig model for metabolic diseases

Dietary fatty acids (FA) are components of the lipids, which contribute to membrane structure, energy input, and biological functions related to cellular signaling and transcriptome regulation. However, the consumers still associate dietary FA with fat deposition and increased occurrence of metaboli...

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Detalles Bibliográficos
Autores principales: Fanalli, Simara Larissa, da Silva, Bruna Pereira Martins, Gomes, Julia Dezen, Ciconello, Fernanda Nery, de Almeida, Vivian Vezzoni, Freitas, Felipe André Oliveira, Moreira, Gabriel Costa Monteiro, Silva-Vignato, Bárbara, Afonso, Juliana, Reecy, James, Koltes, James, Koltes, Dawn, Regitano, Luciana Correia Almeida, de Carvalho Baileiro, Júlio Cesar, Freitas, Luciana, Coutinho, Luiz Lehmann, Fukumasu, Heidge, de Alencar, Severino Matias, Luchiari Filho, Albino, Cesar, Aline Silva Mello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209463/
https://www.ncbi.nlm.nih.gov/pubmed/35725871
http://dx.doi.org/10.1038/s41598-022-14069-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209463/
https://www.ncbi.nlm.nih.gov/pubmed/35725871
http://dx.doi.org/10.1038/s41598-022-14069-1

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