Breeding of Penta Null Soybean [Glycine max (L.) Merr.] for Five Antinutritional and Allergenic Components of Lipoxygenase, KTI, Lectin, 7S α′ Subunit, and Stachyose

Soybean [Glycine max (L.) Merr.] is an excellent source of protein, oil, carbohydrates and many other bioactive ingredients for humans. However, several antinutritional and allergenic components such as lipoxygenase, KTI, lectin, 7S α′ subunit, and stachyose exist in the raw mature seed. Genetic rem...

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Detalles Bibliográficos
Autores principales: Choi, Sang Woo, Ly, Sarath, Lee, Jeong Hwan, Oh, Hyeon Su, Kim, Se Yeong, Kim, Na Hyeon, Chung, Jong II
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209763/
https://www.ncbi.nlm.nih.gov/pubmed/35747881
http://dx.doi.org/10.3389/fpls.2022.910249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209763/
https://www.ncbi.nlm.nih.gov/pubmed/35747881
http://dx.doi.org/10.3389/fpls.2022.910249

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