Metabolome and Transcriptome Analyses of Cucurbitacin Biosynthesis in Luffa (Luffa acutangula)

Cucurbitacins are extremely bitter compounds mainly present in Cucurbitaceae, where Luffa belongs. However, there is no comprehensive analysis of cucurbitacin biosynthesis in Luffa fruit. Therefore, this study analyzed bitter (WM709) and non-bitter (S1174) genotypes of Luffa to reveal the underlying...

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Detalles Bibliográficos
Autores principales: Zhao, Gangjun, Wang, Meng, Luo, Caixia, Li, Junxing, Gong, Hao, Zheng, Xiaoming, Liu, Xiaoxi, Luo, Jianning, Wu, Haibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209774/
https://www.ncbi.nlm.nih.gov/pubmed/35747880
http://dx.doi.org/10.3389/fpls.2022.886870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209774/
https://www.ncbi.nlm.nih.gov/pubmed/35747880
http://dx.doi.org/10.3389/fpls.2022.886870

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