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Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation
The processability and ultimate quality of coffee (Coffea arabica) are determined by the composition of the matured fruits. The basis of genetic variation in coffee fruit quality could be explained by studying color formation during fruit maturation. Transcriptome profiling was conducted on matured...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Kunming Institute of Botany, Chinese Academy of Sciences
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209900/ https://www.ncbi.nlm.nih.gov/pubmed/35769592 http://dx.doi.org/10.1016/j.pld.2021.11.005 |