Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation

The processability and ultimate quality of coffee (Coffea arabica) are determined by the composition of the matured fruits. The basis of genetic variation in coffee fruit quality could be explained by studying color formation during fruit maturation. Transcriptome profiling was conducted on matured...

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Detalles Bibliográficos
Autores principales: Hu, Faguang, Bi, Xiaofei, Liu, Hongming, Fu, Xingfei, Li, Yanan, Yang, Yang, Zhang, Xiaofang, Wu, Ruirui, Li, Guiping, Lv, Yulan, Huang, Jiaxiong, Luo, Xinping, Shi, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kunming Institute of Botany, Chinese Academy of Sciences 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209900/
https://www.ncbi.nlm.nih.gov/pubmed/35769592
http://dx.doi.org/10.1016/j.pld.2021.11.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9209900/
https://www.ncbi.nlm.nih.gov/pubmed/35769592
http://dx.doi.org/10.1016/j.pld.2021.11.005

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