Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables

Detalles Bibliográficos
Autores principales: Pace, Bernardo, Cefola, Maria, Di Gioia, Francesco, Cozzolino, Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9210981/
https://www.ncbi.nlm.nih.gov/pubmed/35747265
http://dx.doi.org/10.3389/fnut.2022.945170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9210981/
https://www.ncbi.nlm.nih.gov/pubmed/35747265
http://dx.doi.org/10.3389/fnut.2022.945170

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