Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables

Detalles Bibliográficos
Autores principales: Pace, Bernardo, Cefola, Maria, Di Gioia, Francesco, Cozzolino, Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9210981/
https://www.ncbi.nlm.nih.gov/pubmed/35747265
http://dx.doi.org/10.3389/fnut.2022.945170
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author Pace, Bernardo
Cefola, Maria
Di Gioia, Francesco
Cozzolino, Rosaria
author_facet Pace, Bernardo
Cefola, Maria
Di Gioia, Francesco
Cozzolino, Rosaria
author_sort Pace, Bernardo
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spelling pubmed-92109812022-06-22 Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables Pace, Bernardo Cefola, Maria Di Gioia, Francesco Cozzolino, Rosaria Front Nutr Nutrition Frontiers Media S.A. 2022-06-07 /pmc/articles/PMC9210981/ /pubmed/35747265 http://dx.doi.org/10.3389/fnut.2022.945170 Text en Copyright © 2022 Pace, Cefola, Di Gioia and Cozzolino. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Pace, Bernardo
Cefola, Maria
Di Gioia, Francesco
Cozzolino, Rosaria
Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
title Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
title_full Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
title_fullStr Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
title_full_unstemmed Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
title_short Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
title_sort editorial: effect of genotype and pre- and post-harvest factors on volatile organic compounds, nutritional and sensorial quality of fruits and vegetables
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9210981/
https://www.ncbi.nlm.nih.gov/pubmed/35747265
http://dx.doi.org/10.3389/fnut.2022.945170
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