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Response and resilience of agricultural value chain to COVID-19 pandemic in India and Thailand
COVID-19 has had a profound impact on agriculture, nutrition, and consumption impacting food system value chain, creating shortage of labor, and increasing food inflation. Global lockdown leading to logistic restrictions has forced the producers and consumers to explore new markets. Despite various...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9212235/ http://dx.doi.org/10.1016/B978-0-323-99277-0.00002-4 |