The Effects of 1 Egg per Day on Iron and Anemia Status among Young Malawian Children: A Secondary Analysis of a Randomized Controlled Trial

BACKGROUND: Young children with diets lacking diversity with low consumption of animal source foods are at risk of iron deficiency anemia (IDA). OBJECTIVES: Our objectives were to determine the impact of supplementing diets with 1 egg/d on 1) plasma ferritin, soluble transferrin receptor (sTfR), bod...

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Detalles Bibliográficos
Autores principales: Werner, E Rochelle, Arnold, Charles D, Caswell, Bess L, Iannotti, Lora L, Lutter, Chessa K, Maleta, Kenneth M, Stewart, Christine P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213210/
https://www.ncbi.nlm.nih.gov/pubmed/35755939
http://dx.doi.org/10.1093/cdn/nzac094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213210/
https://www.ncbi.nlm.nih.gov/pubmed/35755939
http://dx.doi.org/10.1093/cdn/nzac094

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