High source–sink ratio at and after sink capacity formation promotes green stem disorder in soybean

Green stem disorder (GSD) of soybean is characterized by delayed leaf and stem maturation despite normal pod maturation. Previous studies have suggested that GSD occurrence is promoted by a high source–sink ratio, which is produced by thinning or shade removal at the R5 growth stage (the beginning o...

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Detalles Bibliográficos
Autores principales: Yamazaki, Ryo, Katsube-Tanaka, Tomoyuki, Ogiso-Tanaka, Eri, Kawasaki, Yohei, Shiraiwa, Tatsuhiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213405/
https://www.ncbi.nlm.nih.gov/pubmed/35729247
http://dx.doi.org/10.1038/s41598-022-14298-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213405/
https://www.ncbi.nlm.nih.gov/pubmed/35729247
http://dx.doi.org/10.1038/s41598-022-14298-4

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