The Effect of Sodium Alginate and Pectin Added to a Carbohydrate Beverage on Endurance Performance, Substrate Oxidation and Blood Glucose Concentration: A Systematic Review and Meta-analysis

INTRODUCTION: Scientific and public interest in the potential ergogenic effects of sodium alginate added to a carbohydrate (CHO) beverage has increased in the last ~ 5 years. Despite an extensive use of this technology by elite athletes and recent research into the potential effects, there has been...

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Detalles Bibliográficos
Autores principales: Sutehall, Shaun, Muniz-Pardos, Borja, Bosch, Andrew, Pitsiladis, Yannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213602/
https://www.ncbi.nlm.nih.gov/pubmed/35727377
http://dx.doi.org/10.1186/s40798-022-00472-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213602/
https://www.ncbi.nlm.nih.gov/pubmed/35727377
http://dx.doi.org/10.1186/s40798-022-00472-5

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