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The Effect of Sodium Alginate and Pectin Added to a Carbohydrate Beverage on Endurance Performance, Substrate Oxidation and Blood Glucose Concentration: A Systematic Review and Meta-analysis
INTRODUCTION: Scientific and public interest in the potential ergogenic effects of sodium alginate added to a carbohydrate (CHO) beverage has increased in the last ~ 5 years. Despite an extensive use of this technology by elite athletes and recent research into the potential effects, there has been...
Autores principales: | Sutehall, Shaun, Muniz-Pardos, Borja, Bosch, Andrew, Pitsiladis, Yannis |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213602/ https://www.ncbi.nlm.nih.gov/pubmed/35727377 http://dx.doi.org/10.1186/s40798-022-00472-5 |
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