Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet

Vitamin E is an essential fat-soluble nutrient mainly found in vegetable oils, nuts, and other foods. In this study, we evaluated the contribution of commonly consumed foods to the vitamin E dietary intake of the population in relation to their consumption practices. In addition, the vitamin E intak...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Yu, Qi, Xin, Wang, Xueyan, Wang, Xuefang, Ma, Fei, Yu, Li, Mao, Jin, Jiang, Jun, Zhang, Liangxiao, Li, Peiwu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213682/
https://www.ncbi.nlm.nih.gov/pubmed/35757266
http://dx.doi.org/10.3389/fnut.2022.829091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213682/
https://www.ncbi.nlm.nih.gov/pubmed/35757266
http://dx.doi.org/10.3389/fnut.2022.829091

Ejemplares similares