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Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet

Vitamin E is an essential fat-soluble nutrient mainly found in vegetable oils, nuts, and other foods. In this study, we evaluated the contribution of commonly consumed foods to the vitamin E dietary intake of the population in relation to their consumption practices. In addition, the vitamin E intak...

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Detalles Bibliográficos
Autores principales:	Zhang, Yu, Qi, Xin, Wang, Xueyan, Wang, Xuefang, Ma, Fei, Yu, Li, Mao, Jin, Jiang, Jun, Zhang, Liangxiao, Li, Peiwu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213682/ https://www.ncbi.nlm.nih.gov/pubmed/35757266 http://dx.doi.org/10.3389/fnut.2022.829091

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