Monitoring of cocoa post-harvest process practices on a small-farm level at five locations in Ecuador

Cocoa post-harvest practices were monitored on a small-farm scale (ca. 50 kg fresh beans) at five intermediaries from four provinces in Ecuador: (A) in Manabí, (B) and (E) in Los Ríos, (C) in Cotopaxi, (D) in Guayas. Temperature, pH (pulp, cotyledon), cell counts (yeasts, lactic acid bacteria, aceti...

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Detalles Bibliográficos
Autores principales: Streule, Stefanie, Freimüller Leischtfeld, Susette, Galler, Martina, Miescher Schwenninger, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213719/
https://www.ncbi.nlm.nih.gov/pubmed/35756114
http://dx.doi.org/10.1016/j.heliyon.2022.e09628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213719/
https://www.ncbi.nlm.nih.gov/pubmed/35756114
http://dx.doi.org/10.1016/j.heliyon.2022.e09628

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