An Anthocyanin-Related Glutathione S-Transferase, MrGST1, Plays an Essential Role in Fruit Coloration in Chinese Bayberry (Morella rubra)

Chinese bayberry (Morella rubra) is a fruit tree economically important in China and accumulates abundant amounts of anthocyanins in fruit as it ripens. Owing to the fact that all anthocyanin containing fruit tissues in Chinese bayberry are edible and anthocyanins can provide various health benefits...

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Detalles Bibliográficos
Autores principales: Xue, Lei, Huang, Xiaorong, Zhang, Zehuang, Lin, Qihua, Zhong, Qiuzhen, Zhao, Yun, Gao, Zhongshan, Xu, Changjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213753/
https://www.ncbi.nlm.nih.gov/pubmed/35755659
http://dx.doi.org/10.3389/fpls.2022.903333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213753/
https://www.ncbi.nlm.nih.gov/pubmed/35755659
http://dx.doi.org/10.3389/fpls.2022.903333

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