A Combination of Lactic Acid Bacteria and Molasses Improves Fermentation Quality, Chemical Composition, Physicochemical Structure, in vitro Degradability and Rumen Microbiota Colonization of Rice Straw

AIMS: This study aims to evaluate the effect of lactic acid bacteria (LAB) and LAB-molasses (LAB + M) combination on the fermentation quality, chemical composition, physicochemical properties, in vitro degradability of rice straw and the characteristics of rumen microbial colonization on rice straw...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Xu, Ma, Yulin, Khan, Muhammad Zahoor, Xiao, Jianxin, Alugongo, Gibson Maswayi, Li, Shengli, Wang, Yajing, Cao, Zhijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213808/
https://www.ncbi.nlm.nih.gov/pubmed/35754539
http://dx.doi.org/10.3389/fvets.2022.900764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213808/
https://www.ncbi.nlm.nih.gov/pubmed/35754539
http://dx.doi.org/10.3389/fvets.2022.900764

Ejemplares similares