Cargando…

A Combination of Lactic Acid Bacteria and Molasses Improves Fermentation Quality, Chemical Composition, Physicochemical Structure, in vitro Degradability and Rumen Microbiota Colonization of Rice Straw

AIMS: This study aims to evaluate the effect of lactic acid bacteria (LAB) and LAB-molasses (LAB + M) combination on the fermentation quality, chemical composition, physicochemical properties, in vitro degradability of rice straw and the characteristics of rumen microbial colonization on rice straw...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Xu, Ma, Yulin, Khan, Muhammad Zahoor, Xiao, Jianxin, Alugongo, Gibson Maswayi, Li, Shengli, Wang, Yajing, Cao, Zhijun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9213808/ https://www.ncbi.nlm.nih.gov/pubmed/35754539 http://dx.doi.org/10.3389/fvets.2022.900764

Ejemplares similares

An Overview of Waste Milk Feeding Effect on Growth Performance, Metabolism, Antioxidant Status and Immunity of Dairy Calves
por: Ma, Yulin, et al.
Publicado: (2022)

Biodegradation and hydrolysis of rice straw with corn steep liquor and urea-alkali pretreatment
por: Ma, Yulin, et al.
Publicado: (2022)

Effect of the Combining Corn Steep Liquor and Urea Pre-treatment on Biodegradation and Hydrolysis of Rice Straw
por: Ma, Yulin, et al.
Publicado: (2022)

A Combination of Novel Microecological Agents and Molasses Role in Digestibility and Fermentation of Rice Straw by Facilitating the Ruminal Microbial Colonization
por: Ma, Yulin, et al.
Publicado: (2022)

Effect of the Length of Oat Hay on Growth Performance, Health Status, Behavior Parameters and Rumen Fermentation of Holstein Female Calves
por: Xiao, Jianxin, et al.
Publicado: (2021)

Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
por: Zhao, Jie, et al.
Publicado: (2019)

Appropriate particle size of rice straw promoted rumen fermentation and regulated bacterial microbiota in a rumen simulation technique system
por: Li, Zhiqing, et al.
Publicado: (2023)

Review: How Forage Feeding Early in Life Influences the Growth Rate, Ruminal Environment, and the Establishment of Feeding Behavior in Pre-Weaned Calves
por: Xiao, Jianxin, et al.
Publicado: (2020)

Comparison of rumen bacteria distribution in original rumen digesta, rumen liquid and solid fractions in lactating Holstein cows
por: Ji, Shoukun, et al.
Publicado: (2017)

Role of Selenium and Vitamins E and B9 in the Alleviation of Bovine Mastitis during the Periparturient Period
por: Khan, Muhammad Zahoor, et al.
Publicado: (2022)

Manipulation of Rice Straw Silage Fermentation with Different Types of Lactic Acid Bacteria Inoculant Affects Rumen Microbial Fermentation Characteristics and Methane Production
por: Oskoueian, Ehsan, et al.
Publicado: (2021)

Analysis of Nutrient Composition, Rumen Degradation Characteristics, and Feeding Value of Chinese Rye Grass, Barley Grass, and Naked Oat Straw
por: Ma, Yulin, et al.
Publicado: (2021)

In vitro and in vivo Studies of Soybean Peptides on Milk Production, Rumen Fermentation, Ruminal Bacterial Community, and Blood Parameters in Lactating Dairy Cows
por: Xie, Tian, et al.
Publicado: (2022)

The age at first consumption of forage in calves and its effect on growth and rumination in the short- and long-term
por: Xiao, Jianxin, et al.
Publicado: (2023)

The Antioxidant Properties of Selenium and Vitamin E; Their Role in Periparturient Dairy Cattle Health Regulation
por: Xiao, Jianxin, et al.
Publicado: (2021)

Tributyrin administration improves intestinal development and health in pre-weaned dairy calves fed milk replacer
por: Liu, Shuai, et al.
Publicado: (2022)

Effects of Methylcellulose on Cellulolytic Bacteria Attachment and Rice Straw Degradation in the In vitro Rumen Fermentation
por: Sung, Ha Guyn, et al.
Publicado: (2013)

Effects of Pair Versus Individual Housing on Performance, Health, and Behavior of Dairy Calves
por: Liu, Shuai, et al.
Publicado: (2019)

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
por: Li, Yuyu, et al.
Publicado: (2022)

Periparturient stocking density affects lying and ruminating behavior and one-week-calf performance of Holstein cows
por: Jiang, Mingming, et al.
Publicado: (2021)

Biochar prepared from maize straw and molasses fermentation wastewater: application for soil improvement
por: Zhou, Yuan, et al.
Publicado: (2020)

Effects of rumen-protected methionine supplementation on production performance, apparent digestibility, blood parameters, and ruminal fermentation of lactating Holstein dairy cows
por: Li, Yuanxiao, et al.
Publicado: (2022)

Progressive Colonization of Bacteria and Degradation of Rice Straw in the Rumen by Illumina Sequencing
por: Cheng, Yanfen, et al.
Publicado: (2017)

The Impact of Ammoniation Treatment on the Chemical Composition and In Vitro Digestibility of Rice Straw in Chinese Holsteins
por: Ma, Yulin, et al.
Publicado: (2020)

Characterization of Rumen Microbiota of Two Sheep Breeds Supplemented With Direct-Fed Lactic Acid Bacteria
por: Mani, Sinalo, et al.
Publicado: (2021)

Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves
por: Alugongo, Gibson M., et al.
Publicado: (2017)

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread
por: Dou, Xinlai, et al.
Publicado: (2023)

Effects of Rice Straw Supplemented with Urea and Molasses on Intermediary Metabolism of Plasma Glucose and Leucine in Sheep
por: Alam, Mohammad Khairul, et al.
Publicado: (2016)

Rumen Fermentation and Performance of Lactating Dairy Cows Affected by Physical Forms and Urea Treatment of Rice Straw
por: Gunun, P., et al.
Publicado: (2013)

Effects of starters with different NDF/starch ratio on rumen fermentation parameters and rumen microorganisms in lambs
por: Zhao, Haibi, et al.
Publicado: (2023)

Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
por: Li, Xinxin, et al.
Publicado: (2016)

Effect of barley straw and Egyptian clover hay on the rumen fermentation and structure and fibrolytic activities of rumen bacteria in dromedary camel
por: Rabee, Alaa Emara
Publicado: (2022)

Effect of corn supplementation on purine derivatives and rumen fermentation in sheep fed PKC and urea-treated rice straw
por: Saeed, Osama Anwer, et al.
Publicado: (2018)

Rumen Fermentation, Digestive Enzyme Activity, and Bacteria Composition between Pre-Weaning and Post-Weaning Dairy Calves
por: Hao, Yangyi, et al.
Publicado: (2021)

Dynamic changes of the fecal bacterial community in dairy cows during early lactation
por: Huang, Shuai, et al.
Publicado: (2020)

Correction to: Dynamic changes of the fecal bacterial community in dairy cows during early lactation
por: Huang, Shuai, et al.
Publicado: (2021)

Fermented Wheat Bran Polysaccharides Intervention Alters Rumen Bacterial Community and Promotes Rumen Development and Growth Performance in Lambs
por: Wang, Wenwen, et al.
Publicado: (2022)

The inhibition of high ammonia to in vitro rumen fermentation is pH dependent
por: Shen, Junshi, et al.
Publicado: (2023)

Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation
por: Ruiz, Oscar, et al.
Publicado: (2016)

Impacts of Mootral on Methane Production, Rumen Fermentation, and Microbial Community in an in vitro Study
por: Ahmed, Eslam, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_b410sgpghudjeh7afi2ccc8nmf