An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry

OBJECTIVES: Food processing facilities represent critical infrastructure that have stayed open during much of the COVID-19 pandemic. Understanding the burden of COVID-19 in this sector is thus important to help reduce the potential for workplace infection in future outbreaks. METHODS: We undertook a...

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Detalles Bibliográficos
Autores principales: Mueller, William, Loh, Miranda, Fletcher, Tony, Rhodes, Sarah, Pembrey, Lucy, Pearce, Neil, van Tongeren, Martie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9214181/
https://www.ncbi.nlm.nih.gov/pubmed/35704063
http://dx.doi.org/10.1093/annweh/wxac042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9214181/
https://www.ncbi.nlm.nih.gov/pubmed/35704063
http://dx.doi.org/10.1093/annweh/wxac042

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