Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco

This work evaluated in vitro antioxidant, antidiabetic, and antibacterial properties of Salvia officinalis (S. officinalis) and Mentha suaveolens (M. suaveolens) essential oils (EO). The EOs were extracted, and their chemical composition was determined using GC-MS analysis. The in vitro antioxidant,...

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Detalles Bibliográficos
Autores principales: Al-Mijalli, Samiah Hamad, Assaggaf, Hamza, Qasem, Ahmed, El-Shemi, Adel G., Abdallah, Emad M., Mrabti, Hanae Naceiri, Bouyahya, Abdelhakim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9217590/
https://www.ncbi.nlm.nih.gov/pubmed/35755940
http://dx.doi.org/10.1155/2022/2844880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9217590/
https://www.ncbi.nlm.nih.gov/pubmed/35755940
http://dx.doi.org/10.1155/2022/2844880

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