Investigating microbial dynamics and potential advantages of anaerobic co-digestion of cheese whey and poultry slaughterhouse wastewaters

Resource recovery and prevention of environmental pollution are key goals for sustainable development. It is widely reported that agro-industrial activities are responsible for the discharge of billions of liters of wastewater to the environment. Anaerobic digestion of these energy rich agro-industr...

Descripción completa

Detalles Bibliográficos
Autores principales: Abdallah, M., Greige, S., Beyenal, H., Harb, M., Wazne, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9217800/
https://www.ncbi.nlm.nih.gov/pubmed/35732864
http://dx.doi.org/10.1038/s41598-022-14425-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9217800/
https://www.ncbi.nlm.nih.gov/pubmed/35732864
http://dx.doi.org/10.1038/s41598-022-14425-1

Ejemplares similares