Effect of volatile compounds produced by endophytic bacteria on virulence traits of grapevine crown gall pathogen, Agrobacterium tumefaciens

The volatile organic compounds (VOCs) produced by endophytic bacteria have a significant role in the control of phytopathogens. In this research, the VOCs produced by endophytic bacteria including Serratia sp. Ba10, Pantoea sp. Sa14, Enterobacter sp. Ou80, Pseudomonas sp. Ou22, Pseudomonas sp. Sn48...

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Detalles Bibliográficos
Autores principales: Etminani, Faegheh, Harighi, Behrouz, Mozafari, Ali Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9217936/
https://www.ncbi.nlm.nih.gov/pubmed/35732688
http://dx.doi.org/10.1038/s41598-022-14864-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9217936/
https://www.ncbi.nlm.nih.gov/pubmed/35732688
http://dx.doi.org/10.1038/s41598-022-14864-w

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