A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil

Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational hazards, workers must participate in continuing education programs. This stu...

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Detalles Bibliográficos
Autores principales: Ferreira, Jeane dos Santos, Araújo, Maria da Purificação Nazaré, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Han, Heesup, Muñoz, Marcelo Arraño, Ariza-Montes, Antonio, Akutsu, Rita de Cássia Coelho de Almeida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218085/
https://www.ncbi.nlm.nih.gov/pubmed/35757643
http://dx.doi.org/10.3389/fpubh.2022.891591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218085/
https://www.ncbi.nlm.nih.gov/pubmed/35757643
http://dx.doi.org/10.3389/fpubh.2022.891591

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