Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

Meat products are particularly plagued by safety problems because of their complicated structure, various production processes and complex supply chains. Rapid and non-invasive analytical methods to evaluate meat quality have become a priority for the industry over the conventional chemical methods....

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Detalles Bibliográficos
Autores principales: Jia, Wenyang, van Ruth, Saskia, Scollan, Nigel, Koidis, Anastasios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218168/
https://www.ncbi.nlm.nih.gov/pubmed/35755306
http://dx.doi.org/10.1016/j.crfs.2022.05.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218168/
https://www.ncbi.nlm.nih.gov/pubmed/35755306
http://dx.doi.org/10.1016/j.crfs.2022.05.016

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