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Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends
Meat products are particularly plagued by safety problems because of their complicated structure, various production processes and complex supply chains. Rapid and non-invasive analytical methods to evaluate meat quality have become a priority for the industry over the conventional chemical methods....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218168/ https://www.ncbi.nlm.nih.gov/pubmed/35755306 http://dx.doi.org/10.1016/j.crfs.2022.05.016 |