Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)

Ultrasound-assisted freezing (UAF) has been proved to be a new technology to improve the quality of frozen foods. Frequency is an important parameter affecting UAF result. This study was to investigate the effects of single-, dual- and multi-frequency UAF on muscle quality and myofibrillar protein s...

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Detalles Bibliográficos
Autores principales: Bian, Chuhan, Yu, Huijie, Yang, Kun, Mei, Jun, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218204/
https://www.ncbi.nlm.nih.gov/pubmed/35756459
http://dx.doi.org/10.1016/j.fochx.2022.100362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218204/
https://www.ncbi.nlm.nih.gov/pubmed/35756459
http://dx.doi.org/10.1016/j.fochx.2022.100362

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