Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions

The production and consumption of pomegranates have always been increasing owing to their taste and nutrition. However, during fruit processing, a large number of by-products are produced, such as peels and seeds, which can lead to environmental pollution problems if not handled properly. The pomegr...

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Detalles Bibliográficos
Autores principales: Mo, Yaxian, Ma, Jiaqi, Gao, Wentao, Zhang, Lei, Li, Jiangui, Li, Jingming, Zang, Jiachen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218663/
https://www.ncbi.nlm.nih.gov/pubmed/35757262
http://dx.doi.org/10.3389/fnut.2022.887113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218663/
https://www.ncbi.nlm.nih.gov/pubmed/35757262
http://dx.doi.org/10.3389/fnut.2022.887113

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