Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus

Monascus pigments (MPs) have been used in the food industry for more than 2,000 years and are known for their safety, bold coloring, and physiological activity. MPs are mainly yellow (YMPs), orange (OMPs), and red (RMPs). In this study, a mutant strain Monascus purpureus H14 with high production of...

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Detalles Bibliográficos
Autores principales: Bai, Jie, Gong, Zihan, Shu, Meng, Zhao, Hui, Ye, Fanyu, Tang, Chenglun, Zhang, Song, Zhou, Bo, Lu, Dong, Zhou, Xiang, Lin, Qinlu, Liu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218666/
https://www.ncbi.nlm.nih.gov/pubmed/35756045
http://dx.doi.org/10.3389/fmicb.2022.914828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218666/
https://www.ncbi.nlm.nih.gov/pubmed/35756045
http://dx.doi.org/10.3389/fmicb.2022.914828

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