Extraction, Purification, Physicochemical Properties, and Activity of a New Polysaccharide From Cordyceps cicadae

The polysaccharides from C. cicadae were extracted by ultrasonically-assisted enzymatic extraction (UAEE). Response surface analysis was used to determine the optimum parameters as follows: addition of enzymes, 0.71%; extraction temperature, 60°C; extraction time, 18 min; liquid-solid ratio, 46:1 (m...

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Detalles Bibliográficos
Autores principales: Tang, Zizhong, Lin, Wenjie, Chen, Yusheng, Feng, Shiling, Qin, Yihan, Xiao, Yirong, Chen, Hong, Liu, Yuntao, Chen, Hui, Bu, Tongliang, Li, Qinfeng, Cai, Yi, Yao, Huipeng, Ding, Chunbang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218675/
https://www.ncbi.nlm.nih.gov/pubmed/35757258
http://dx.doi.org/10.3389/fnut.2022.911310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218675/
https://www.ncbi.nlm.nih.gov/pubmed/35757258
http://dx.doi.org/10.3389/fnut.2022.911310

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