Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits

Tomatoes (Solanum lycopersicum L. Micro-Tom) were grown in a plastic greenhouse. When plants anthesis, the 100 μmol m(–2) s(–1) blue light-emitting diode (LED) light (430 ± 10 nm) was supplemented from 6:00 to 18:00. There were 5 treatments, which contained different blue light frequencies with the...

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Detalles Bibliográficos
Autores principales: He, Rui, Wei, Jingjing, Zhang, Jiye, Tan, Xin, Li, Yamin, Gao, Meifang, Liu, Houcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218689/
https://www.ncbi.nlm.nih.gov/pubmed/35755648
http://dx.doi.org/10.3389/fpls.2022.888976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218689/
https://www.ncbi.nlm.nih.gov/pubmed/35755648
http://dx.doi.org/10.3389/fpls.2022.888976

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