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Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits
Tomatoes (Solanum lycopersicum L. Micro-Tom) were grown in a plastic greenhouse. When plants anthesis, the 100 μmol m(–2) s(–1) blue light-emitting diode (LED) light (430 ± 10 nm) was supplemented from 6:00 to 18:00. There were 5 treatments, which contained different blue light frequencies with the...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9218689/ https://www.ncbi.nlm.nih.gov/pubmed/35755648 http://dx.doi.org/10.3389/fpls.2022.888976 |